This week we are looking at the Lord’s Supper, but specifically in relation to the meal as a means of community formation. I hope you enjoy the episode and it proves beneficial in some shape or form.


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Sources:

Banks, Robert. Paul’s Idea of Community. Grand Rapids, MI: Baker Academic, 1994. Green, Joel. Gospel of Luke. New International Commentary on the New Testament. Grand Rapids, MI: Eerdmans Publishing Co., 1997.

Green, Joel, Jeannine Brown, and Nicholas Perrin. Dictionary of Jesus and the Gospels. Downers Grove, IL: InterVarsity Press, 2013.

Grudem, Wayne. Systematic Theology: An Introduction to Biblical Doctrine.Bits&Bytes/Accordance electronic. Grand Rapids: Zondervan, 2008.

Hawthorne, Gerald F., Ralph P. Martin, and Daniel G. Reid, eds. IVP-Paul & Letters. Accordance electronic. Dictionary of Paul and His Letters. Grand Rapids: InterVarsity Press, 1993.

Lanuwabang Jamir. Exclusion and Judgment in Fellowship Meals : The Socio-Historical Background of 1 Corinthians 11:17–34. Eugene, Oregon: Pickwick Publications, 2016. http://ezproxy.biola.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&d b=e000xna&AN=1236847&site=ehost-live.

Marshall, I. Howard. The Gospel of Luke: A Commentary on the Greek Text. Accordance electronic. New International Greek Testament Commentary. Grand Rapids: Eerdmans, 1978.

Schreiner, Thomas, and Matthew Crawford. The Lord’s Supper. NAC Studies in Bible & Theology 10. Nashville, TN: B&H Publishing Group, 2010.

Thiselton, Anthony C. The First Epistle to the Corinthians: A Commentary on the Greek Text. Accordance electronic. New International Greek Testament Commentary. Grand Rapids: Eerdmans, 2000.

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